Such a simple yet delicious dish which can be served at all hours of the day. This tasty yellow bread is sure to make your mouth, stomach, and head happy as can be with it’s fluffy texture and sweet taste.
It took a few tries, but those tries just made this better and better. It’s a good moist and a bit flaky. This one was made with egg and milk replacer so that’s why there’s little black specks in it. Be sure to enjoy it warmed up with some butter drizzled on top.
INGREDIENTS:
- 1 1/4 cups all purpose white flour
- 3/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 cup milk
- 1 egg, beaten
METHOD:
Preheat oven to 400 degrees.
Combine the cornmeal, flour, salt, sugar, and baking powder. Mix until blended then pour in the vegetable oil, milk, and beaten egg. Mix until a thick batter is formed.
Grease a 8″ or 9″ baking dish with vegetable oil, pour batter into pan, and bake for 25 minutes. Remove from oven, Let cool for 30 minutes, and Serve.
SERVINGS: 8